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Chicken Bubble Biscuit Bake Casserole

Comforting Chicken Bubble Biscuit Bake Casserole for Family Nights

This Chicken Bubble Biscuit Bake Casserole is a comforting dish that brings families together.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Cooked Chicken rotisserie chicken works great for convenience.
  • 1 can Cream of Chicken Soup can substitute with cream of mushroom or celery for variety.
  • 1 cup Sour Cream Greek yogurt serves as a lighter alternative.
  • 1/2 cup Milk
  • 2 cups Frozen Mixed Vegetables can use peas, carrots, corn, or beans.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Biscuit Topping
  • 1 can Refrigerated Biscuit Dough cut into quarters for even baking.
  • 2 cups Shredded Cheddar Cheese (or Mozzarella)
  • 2 tablespoons Melted Butter optional for brushing on top to promote browning.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Knife
  • cooking spray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Open the refrigerated biscuit dough and cut each biscuit into quarters.
  3. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  4. Gently fold the quartered biscuit pieces into the creamy chicken mixture until well coated.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Sprinkle a generous layer of shredded cheese over the top.
  7. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
  8. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This dish is customizable with different vegetables or cheese and can be prepared ahead of time.

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