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Apple Cobbler

Comforting Apple Cobbler with Buttery Biscuit Bliss

This Apple Cobbler is the ultimate comfort food with spiced apples and buttery biscuit topping, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Filling
  • 6 cups apples, sliced Granny Smith or Golden Delicious
  • 0.5 cups water or apple juice Apple juice preferred for flavor
  • 0.75 cups brown sugar Adds sweetness and richness
  • 2 tablespoons cornstarch For thickening the filling
  • 1 tablespoon lemon juice Balances sweetness
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 teaspoon ground cinnamon Classic warm spice
  • 0.25 teaspoon ground nutmeg Adds subtle spice
  • 0.5 teaspoon salt Enhances flavor
Cobbler Topping
  • 2 cups all-purpose flour Forms the base
  • 0.5 cups white sugar Sweetens the topping
  • 1 tablespoon baking powder Helps topping rise
  • 0.75 cups milk Adds moisture
  • 0.5 cups melted butter Adds richness
  • 1 teaspoon ground cinnamon For sprinkling on top

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium saucepan, combine brown sugar, water or apple juice, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Stir over medium heat until thickened, about 3-5 minutes. Add sliced apples and cook for 5 minutes.
  3. Pour the warm apple mixture into the prepared baking pan, spreading evenly.
  4. In a mixing bowl, whisk together flour, white sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
  5. Spread the biscuit batter evenly over the apple filling and sprinkle with ground cinnamon.
  6. Bake for 38-40 minutes until the topping is golden brown and a toothpick comes out clean.
  7. Allow the cobbler to cool for 15 minutes before serving warm, ideally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 18gVitamin A: 350IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure apples are cut evenly and use melted butter for best results. Serve warm for the best experience.

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