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–+ servings
Coconut Lime Fish Soup

Coconut Lime Fish Soup: A Tropical Delight You’ll Love

Coconut Lime Fish Soup is a vibrant and nutrient-rich dish that combines coconut milk and lime, delivering a delightful tropical experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Southeast Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb White Fish Fillets substitute with salmon or shrimp for different flavor profiles
  • 2 tbsp Olive Oil can swap with coconut oil for extra coconut flavor
  • 1 medium Onion or shallots for a milder taste
  • 3 cloves Garlic minced
  • 1 tbsp Ginger grated; ground ginger can be used if fresh is unavailable
  • 1 medium Red Bell Pepper substitute with green bell pepper for a less sweet option
For the Creamy Mixture
  • 14 oz Coconut Milk for a lighter version, opt for low-fat coconut milk
  • 2 cups Fish or Chicken Broth substitutes with vegetable broth for a vegetarian variant
  • 3 tbsp Lime Juice fresh is preferred for the best flavor
  • 2 tbsp Fish Sauce omit for vegetarian option or use soy sauce instead
  • 1 tsp Sugar agave syrup or honey can serve as alternatives
  • Salt to taste
  • Pepper to taste
For the Finishing Touch
  • ¼ cup Fresh Cilantro or parsley if cilantro isn't preferred
  • Lime Wedges for serving

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 diced onion and sauté for about 5 minutes until translucent and fragrant.
  2. Stir in 3 cloves of minced garlic and 1 tablespoon of grated ginger, cooking for another minute.
  3. Add 1 sliced red bell pepper and continue cooking for 3-4 minutes until softened.
  4. Pour in 14 ounces of coconut milk and 2 cups of fish or chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
  5. Stir in 3 tablespoons of fresh lime juice, 2 tablespoons of fish sauce, and a teaspoon of sugar. Season with salt and pepper to taste.
  6. Gently add the white fish fillets to the pot and allow everything to simmer for 5-7 minutes, or until the fish is opaque.
  7. Remove the pot from heat and stir in ¼ cup of chopped fresh cilantro.
  8. Ladle the hot soup into bowls and garnish with lime wedges. Enjoy your Coconut Lime Fish Soup hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh fish for the best flavor and texture. Taste and adjust seasoning as you go. Avoid overcooking the fish to maintain its delicate texture.

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