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Coconut Hibiscus Breeze Mocktail,

Coconut Hibiscus Breeze Mocktail: Tropical Refreshment Awaits

Experience the Coconut Hibiscus Breeze Mocktail, a refreshing and healthy drink that combines coconut water, hibiscus syrup, and lime for a tropical escape.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Water Fresh coconut water is best for flavor.
  • 2 tablespoons Hibiscus Syrup Substitute with hibiscus tea syrup if needed.
  • 0.5 lime Lime Juice Freshly squeezed is highly recommended.
  • to taste teaspoon Sugar Optional, adjust or replace with a sweetener if desired.
For the Chill
  • handful Ice Cubes Essential for chilling the drink.
For the Garnish
  • 1 tablespoon Coconut Flakes Unsweetened is great to keep sweetness balanced.
  • few Edible Hibiscus Flower Petals Enhances the mocktail’s visual appeal.

Equipment

  • shaker or mason jar
  • Fine mesh strainer
  • Tall glass

Method
 

Base Preparation
  1. In a shaker or mason jar, combine the coconut water, hibiscus syrup, lime juice, and sugar. Add ice cubes to chill the mixture.
  2. Secure the lid tightly, and shake vigorously for about 15 to 20 seconds.
  3. Grab a tall glass filled with ice cubes and strain the mixture into the glass.
  4. Sprinkle coconut flakes on top and add edible hibiscus flower petals as garnish.
  5. Serve immediately and enjoy the refreshing Coconut Hibiscus Breeze Mocktail!

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 25mgPotassium: 500mgFiber: 1gSugar: 14gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Adjust the sweetness according to your taste. For a unique twist, experiment with garnishes like lime slices or fresh mint.

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