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Classic Meatloaf

Classic Meatloaf: Moist, Flavorful Comfort Food Redefined

Classic Meatloaf is a moist and flavorful dish, perfect for family dinners, combining nostalgia with healthier ingredients.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef (80-85% lean) Substitute with ground turkey for a lean option.
  • 1 medium Onion, finely chopped Shallots can provide a milder flavor.
  • 2 large Eggs No egg substitute recommended.
  • 3/4 cup Milk Low-fat or non-dairy alternatives can be used.
  • 3/4 cup Breadcrumbs, preferably Panko Replace with crushed pork rinds or almond flour for low-carb.
  • 3 cloves Garlic, minced Use 1 tsp of garlic powder as an alternative.
  • 1/4 cup Ketchup Use low-sugar ketchup for a healthier option.
  • 2 tbsp Fresh Parsley, finely chopped Can be replaced with basil or thyme.
  • 1 tsp Worcestershire Sauce Substitute with soy sauce if desired.
  • 1 1/2 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper Adjust to taste.
  • 1/2 tsp Italian Seasoning Use oregano and basil if necessary.
  • 2 tbsp Brown Sugar, in glaze A sugar substitute can be used.
  • 1 tsp White Vinegar, in glaze Lemon juice can serve as a substitute.
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder, in glaze

Equipment

  • Loaf pan
  • Mixing Bowl
  • Oven
  • meat thermometer

Method
 

Step‑by‑Step Instructions for Classic Meatloaf
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan or line a baking sheet with foil.
  2. In a large mixing bowl, combine the ground beef, finely chopped onion, eggs, milk, and breadcrumbs along with minced garlic, 1/4 cup of ketchup, fresh parsley, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix until just combined.
  3. Transfer the mixture onto a clean surface and shape it into a loaf, about 8 inches long and 4 inches wide. Place it in the prepared pan or on the lined baking sheet.
  4. In a small bowl, mix together the remaining ketchup, brown sugar, white vinegar, garlic powder, and onion powder to prepare the glaze.
  5. Brush half of the glaze over the top of the meatloaf, ensuring it covers the surface well.
  6. Bake the meatloaf in the preheated oven for 45 minutes, then check the internal temperature; it should be 160°F (71°C). If needed, continue baking for an additional 15-30 minutes with the remaining glaze on top.
  7. Once done, let the meatloaf rest for 10-15 minutes before slicing to redistribute the juices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

This Classic Meatloaf blends nutrition with nostalgia and is perfect for various leftovers and meal ideas.

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