Classic Easter Dinner Casserole That Everyone Will Love

This Classic Easter Dinner Casserole combines ham, eggs, and cheese, creating a delicious centerpiece for family gatherings.

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Prep Time 15

Cook Time 40

Resting Time 5

Total Time 1

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Diced Ham Use leftover Easter ham or smoked ham for best flavor.
8 large Eggs Essential for the custard base.
2 cups Milk Whole milk or cream adds creaminess.
4 cups Bread Cubes Day-old bread works best.
2 cups Shredded Cheddar Cheese Adds sharpness.
2 cups Mozzarella Cheese Provides gooey texture.
2 tablespoons Dijon Mustard Adjust to taste.
1 teaspoon Salt For seasoning.
1 teaspoon Black Pepper Adjust to preference.

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Layer the diced ham evenly across the bottom of the dish.
Whisk together the eggs, milk, Dijon mustard, salt, and black pepper until smooth.
Distribute the bread cubes over the ham, then pour the egg mixture gently over the bread.
Sprinkle shredded cheddar and mozzarella cheese over the top.
Bake uncovered for 35–40 minutes until golden brown.
Let the casserole rest for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

This casserole is great for using up leftover holiday ham and can be made a day in advance.

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