Preheat your oven to 375°F (190°C) for optimal baking conditions.

In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Beat on medium speed for 2-3 minutes until light and fluffy.

Add the egg, vanilla extract, and almond extract to the mixture and beat on low speed until fully incorporated.

Gradually add all-purpose flour and salt. Mix on low speed just until a soft dough forms.

Fill your cookie press with the prepared dough and select a shape attachment.

Press the cookie shapes onto an ungreased baking sheet, about 1-2 inches apart.

Sprinkle colored sugar or sprinkles on top of the cookie shapes if desired.

Bake for 7-9 minutes or until the edges begin to turn golden.

Cool on the baking sheet for about 5 minutes before transferring to a wire rack.