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–+ servings
Classic Brownie

Classic Brownie Bliss – Irresistibly Fudgy and Homemade

This Classic Brownie recipe offers rich chocolate flavor and an irresistibly dense texture, perfect for homemade treats.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Unbleached gives better results.
  • 1 tsp Baking Soda Helps brownies rise slightly.
  • 1/2 tsp Salt Sea salt or table salt works perfectly.
  • 1/2 cup Vegetable Oil Canola or coconut oil as substitutes.
  • 1/2 cup Butter Use either salted or unsalted.
  • 1/4 cup Water Loosens wet ingredients for easier mixing.
  • 1 cup Granulated Sugar Cane sugar is a great alternative.
  • 1 cup Semi-Sweet Chocolate Chips Opt for quality brands like Ghirardelli.
  • 1 tsp Vanilla Extract High-quality vanilla gives the best results.
  • 2 large Eggs Provides creaminess and binds the ingredients.
  • 1/2 cup Chopped Nuts Optional; walnuts or pecans enhance flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Saucepan
  • Baking dish

Method
 

Step‑by‑Step Instructions for Classic Brownie
  1. Preheat your oven to 325°F (163°C) and gather your ingredients.
  2. In a small bowl, mix the all-purpose flour, baking soda, and salt.
  3. Melt butter, vegetable oil, water, and granulated sugar in a saucepan over low heat, then stir in chocolate chips.
  4. Whisk vanilla extract and eggs into the chocolate mixture until blended.
  5. Gradually add the flour mixture, stirring gently until just combined.
  6. Prepare an 8'x8' baking dish with parchment or grease, then pour and spread batter.
  7. Bake in the preheated oven for about 30 minutes until set.
  8. Cool in the pan for 15-20 minutes, then slice into squares.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Choose quality chocolate for the best flavor and avoid overmixing to maintain fudginess.

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