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–+ servings
Classic Bacon Carbonara Pasta

Classic Bacon Carbonara Pasta That'll Steal Your Heart

This Classic Bacon Carbonara Pasta brings together rich flavors and simple ingredients, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups oats gluten-free oats for dietary needs
  • 1 cup peanut butter can substitute with almond or sunflower seed butter
  • 1/2 cup honey or maple syrup try agave nectar for a vegan alternative
For Added Flavor
  • 1 cup chocolate chips dark or white chocolate chips can be used

Equipment

  • Mixing Bowl
  • Spatula
  • cookie scoop
  • Baking sheet
  • Parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. In a large mixing bowl, combine 2 cups of oats with 1 cup of creamy peanut butter and 1/2 cup of honey or maple syrup. Mix until fully integrated, forming a sticky dough.
  2. Fold in 1 cup of chocolate chips, ensuring an even distribution throughout the mixture.
  3. Shape the mixture into small cookie portions on a baking sheet lined with parchment paper, pressing some extra chocolate chips on top.
  4. Place the tray of cookie portions in the refrigerator and chill for about 30 minutes to firm up the mixture.
  5. Once chilled, enjoy the cookies immediately or store them in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2.5gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 20mgIron: 0.5mg

Notes

These cookies are perfect for a quick sweet treat and can be stored at room temperature for up to a week or in the fridge for two weeks.

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