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Cinnamon Swirl Pancakes

Cinnamon Swirl Pancakes: Morning Magic Awaits You

These delightful Cinnamon Swirl Pancakes turn any morning into a cozy occasion with their tender texture and warm sweetness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup milk can substitute with any non-dairy milk
  • 1 tablespoon vinegar can substitute with lemon juice
  • 1 cup all-purpose flour whole wheat flour can be used for increased fiber
  • 2 tablespoons sugar brown sugar can deepen flavor
  • 1 teaspoon baking soda ensure it's fresh for best results
  • 1 teaspoon baking powder additional leavening for a light texture
  • a pinch salt sea salt is a good alternative
  • 1 large egg for a vegan option, use a flax egg
  • 2 tablespoons butter melted; can use vegetable oil as a substitute for dairy-free options
For the Cinnamon Swirl Mixture
  • 3 tablespoons butter melted; for the swirl effect
  • ¼ cup brown sugar adds sweetness for the swirl
  • 2 teaspoons cinnamon Ceylon for a milder taste
  • 1 tablespoon flour thickens the swirl mixture

Equipment

  • Mixing bowls
  • non-stick griddle
  • Whisk
  • squirt bottle or ziplock bag
  • Spatula

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of milk with 1 tablespoon of vinegar in a bowl. Allow the mixture to sit for about 5 minutes until it thickens.
  2. In a separate bowl, whisk together 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt.
  3. Add your buttermilk to the dry ingredients along with 1 egg and 2 tablespoons of melted butter. Stir gently.
  4. In a small bowl, combine 3 tablespoons of melted butter, ¼ cup of brown sugar, 2 teaspoons of cinnamon, and 1 tablespoon of flour.
  5. Preheat a non-stick griddle to medium heat. Lightly grease the surface.
  6. Scoop about ¼ cup of batter onto the griddle and drizzle the cinnamon swirl mixture on top. Cook until bubbles form.
  7. Transfer cooked pancakes to a warm plate and serve immediately with toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Serve pancakes warm for the best taste. They can be reheated but enjoy them fresh off the griddle for the best experience.

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