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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread That's Moist and Irresistible

This Cinnamon Swirl Banana Bread is a moist, fluffy delight, perfect for breakfast or a sweet snack, featuring irresistible cinnamon sugar swirls.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Opt for overripe bananas with brown spots for the sweetest flavor.
  • 1/3 cup Melted Butter Adds richness and moisture.
  • 1 cup Sugar Provides sweetness; substitute with coconut sugar or honey if desired.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 1/2 cups All-Purpose Flour Forms the base of the bread.
For the Cinnamon-Sugar Swirl
  • 1 tablespoon Cinnamon The star ingredient.
  • 1/4 cup Sugar for Swirl Mix with cinnamon for sweet spiced layer.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Spatula
  • Whisk
  • measuring cups
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. Combine the melted butter and ripe, mashed bananas in a mixing bowl.
  3. Add sugar, beaten egg, and vanilla extract to the mixture and stir until glossy.
  4. Sprinkle baking soda and salt over mixture, then fold in all-purpose flour until just combined.
  5. In a small bowl, whisk together sugar and ground cinnamon for the swirl.
  6. Pour half of the batter into the loaf pan, smoothing it out slightly.
  7. Sprinkle three-quarters of the cinnamon-sugar mixture over the first layer of batter.
  8. Add the remaining batter on top, leveling the surface with a spatula.
  9. Gently swirl through the layers of batter to create a marbled effect.
  10. Sprinkle the remaining cinnamon-sugar mixture on top for sweetness and crunch.
  11. Bake for 50-60 minutes, checking for a golden-brown top and a clean toothpick.
  12. Allow to cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 6mgCalcium: 1mgIron: 4mg

Notes

Store tightly wrapped in plastic wrap to maintain its moisture. Can be frozen in slices for up to 3 months.

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