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–+ servings
Cinnamon Sugar Donuts

Cinnamon Sugar Donuts: Warm, Soft, and Oh-So-Delicious

These Cinnamon Sugar Donuts are a nostalgic treat, baked for a guilt-free breakfast or snack with irresistible flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour substitute with gluten-free baking flour if needed
  • 3/4 cup Granulated Sugar brown sugar can be used for richer flavor
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Milk can substitute with non-dairy milk
  • 1 large Egg can replace with a flax egg for vegan option
  • 1/4 cup Unsalted Butter can substitute with melted coconut oil
  • 1 teaspoon Cinnamon consider adding nutmeg or pumpkin spice
  • 1/4 cup Additional Sugar for coating
For the Cinnamon Sugar Coating
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon adjust based on preference

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. Whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk the wet ingredients: milk, melted butter, and egg until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Transfer the batter to a piping bag and fill each donut mold halfway.
  6. Bake the donuts for 12-15 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 5 minutes, then coat with melted butter and cinnamon sugar.
  8. Serve warm, and store leftovers in an airtight container.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best flavor, use high-quality spices. Avoid overmixing to keep donuts fluffy.

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