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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips: A Sweet Crunchy Snack

Cinnamon-Sugar Air Fryer Banana Chips are a simple, guilt-free snack made with just three ingredients that are vegan and gluten-free.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Bananas Use firm, green or slightly yellow bananas for best crunch.
  • 1 tbsp Avocado Oil Just a drizzle helps crisp up the chips without excess fat.
  • 1 tbsp Cinnamon This warming spice enhances the sweetness; swap for nutmeg if desired.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Begin by slicing your firm bananas into uniform ¼-inch thick rounds.
  2. In a mixing bowl, place your sliced bananas and drizzle a light amount of avocado oil over them. Sprinkle cinnamon generously, ensuring all slices are evenly coated.
  3. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  4. Arrange the coated banana slices in a single layer in the air fryer basket. Cook them for 25-28 minutes, shaking the basket halfway through.
  5. Once cooked, carefully remove the banana chips from the air fryer and let them cool for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 1mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 3mg

Notes

Store leftover chips in an airtight container at room temperature for up to 1 week. Reheat briefly in the air fryer to regain their crispiness.

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