Go Back
–+ servings
Cinnamon Roll Muffins

Cinnamon Roll Muffins: Soft, Gooey Treats Ready in 30 Minutes

Delight in these Cinnamon Roll Muffins, soft and gooey treats that capture the essence of traditional cinnamon rolls in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Ingredients
  • 2 cups all-purpose flour substitute with whole wheat flour for a nuttier flavor
  • 3/4 cups granulated sugar adds sweetness and enhances flavor
  • 2 teaspoons baking powder ensure it's fresh for best results
  • 1/2 teaspoon salt enhances the sweetness and balances flavors
  • 1 cup milk moisture contributor, keeps muffins tender
  • 1/4 cup unsalted butter melted for easier incorporation
  • 1 large egg binds ingredients and adds moisture
  • 1 teaspoon vanilla extract adds depth of flavor
Cinnamon Swirl Filling
  • 1/4 cup brown sugar provides sweetness and a hint of caramel flavor
  • 2 teaspoons ground cinnamon key flavoring agent for the swirl
  • 2 tablespoons melted butter helps the filling blend smoothly
Cream Cheese Glaze
  • 4 ounces cream cheese adds richness to the glaze; optional drizzle topping
  • 2 cups powdered sugar sweetens the glaze for a finishing touch
  • 2 tablespoons milk used to adjust the glaze consistency for drizzling

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • toothpick or knife

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare muffin tin by greasing lightly or lining with paper liners.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until no lumps remain.
  3. In another bowl, combine milk, melted butter, egg, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients, and gently fold together until just combined.
  5. Mix brown sugar, cinnamon, and melted butter to create a smooth cinnamon swirl filling.
  6. Fill muffin cups about one-third full with batter, add cinnamon filling, and then top off with more batter.
  7. Gently swirl the cinnamon mixture through the muffin batter with a toothpick or knife.
  8. Bake in the preheated oven for 15-18 minutes or until golden brown and a toothpick comes out clean.
  9. Allow to cool slightly in the tin, then drizzle with cream cheese glaze before serving.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

These muffins are perfect for busy mornings and can be customized with various fruits or spices.

Tried this recipe?

Let us know how it was!