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Cinnamon Roll Muffins

Cinnamon Roll Muffins: Quick and Irresistibly Delicious Treats

Cinnamon Roll Muffins are a delightful twist on breakfast classics, combining warmth with quick prep for busy mornings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Substitute with whole wheat flour for extra fiber.
  • 1 cup granulated sugar Using brown sugar enriches the flavor.
  • 2 tbsp baking powder Ensure it's fresh for optimal rise.
  • 1 cup milk Almond milk works as a dairy-free alternative.
  • 2 large eggs Flax eggs can be used as a vegan substitute.
  • 1/2 cup butter Replace with coconut oil for dairy-free version.
  • 2 tsp vanilla extract Opt for pure vanilla extract for best taste.
For the Cinnamon Swirl
  • 1/2 cup brown sugar Choose light or dark depending on preference.
  • 2 tbsp ground cinnamon Ensure it’s fresh for the best flavor.
For the Glaze
  • 1 cup powdered sugar A sugar alternative can lower the calorie count.
  • 2 tbsp milk Using non-dairy milk creates a dairy-free glaze.
  • 1 tsp vanilla extract Optional but highly recommended.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease each cup.
  2. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
  3. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Mix brown sugar and cinnamon in a small bowl for the swirl.
  6. Spoon half of the muffin batter into each liner and sprinkle with the cinnamon mixture.
  7. Top with remaining batter, ensuring the swirl is inside the muffins.
  8. Bake for 18-20 minutes until a toothpick inserted comes out clean.
  9. Whisk together powdered sugar, milk, and vanilla extract for the glaze.
  10. Drizzle the glaze over the muffins after cooling for 10 minutes.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Using room temperature ingredients helps create a smoother batter. Avoid overmixing to keep muffins tender and fluffy. Always check the freshness of your cinnamon for the best flavor.

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