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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites - Cozy Comfort in Every Bite

Savory and sweet, these Cinnamon Roll French Toast Bites offer the perfect breakfast blend of comfort and flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Thick Slices White Bread Use day-old bread for better absorption
  • 3 large Eggs Can substitute three small eggs if needed
  • 1 cup Milk Opt for non-dairy milk if needed
  • 1 pinch Salt Enhances overall flavor
  • 0.5 cup Granulated Sugar
  • 2 tablespoons Ground Cinnamon For coating
  • 0.5 tablespoon Butter For frying; replace with oil for non-dairy option
  • to taste Maple Syrup For serving

Equipment

  • Mixing Bowl
  • nonstick skillet
  • Sharp knife
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Trim the crusts off each slice of bread and cut them into 9 equal cubes.
  2. Whisk together eggs, milk, and salt in a bowl until smooth.
  3. Combine granulated sugar and ground cinnamon in a shallow bowl.
  4. Melt butter in a skillet over medium-high heat.
  5. Soak half of the bread cubes in the egg mixture and transfer to the skillet.
  6. Cook for 2-3 minutes until golden brown, then coat in the cinnamon sugar.
  7. Repeat cooking the remaining bread cubes.
  8. Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 300mgPotassium: 135mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure uniform sizes for bread cubes for consistent cooking. Avoid over-soaking and overcrowding the skillet.

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