In a mixing bowl, whisk together the flour, sugar, and salt. Then, add the eggs, milk, melted butter, and vanilla extract. Mix until smooth. Let the batter rest for 15 minutes.

In a small bowl, mix melted butter, brown sugar, cinnamon, and a pinch of salt until well combined. This will be your cinnamon swirl filling.

Heat a non-stick skillet over medium heat. Lightly grease the pan with melted butter. Pour about 1/4 cup of crepe batter, tilting the pan to coat it evenly. Drizzle the cinnamon mixture on top. Cook for 1-2 minutes until edges lift.

Gently flip the crepe with a spatula and cook the other side for an additional 30 seconds. Keep the finished crepes warm under a kitchen towel while repeating the process.

In another bowl, beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth. This glaze will complement your crepes.

To serve, roll or fold a warm crepe and drizzle with the cream cheese glaze.