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Cinnamon Roll Baked Oatmeal Squares

Cinnamon Roll Baked Oatmeal Squares: Your Morning Sweet Escape

Cinnamon Roll Baked Oatmeal Squares combine the warmth of cinnamon rolls with a wholesome breakfast option, perfect for any morning.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Old-fashioned Rolled Oats Provides structure and chewy texture
  • 1 tablespoon Baking Powder Helps the oatmeal squares rise
  • 1 teaspoon Ground Cinnamon Adds warm flavor
  • 1/4 teaspoon Salt Balances sweetness
  • 1 large Egg Acts as a binder
  • 1 cup Milk Dairy or non-dairy options work
  • 1/4 cup Maple Syrup or Honey Natural sweetener
  • 2 tablespoons Melted Butter or Coconut Oil Provides richness
  • 1 teaspoon Vanilla Extract Enhances flavor
For the Swirl
  • 1 tablespoon Melted Butter or Coconut Oil Adds richness
  • 1 tablespoon Brown Sugar Adds sweetness and crunch
  • 1/2 teaspoon Ground Cinnamon Complements the oat base

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking dish by greasing it lightly.
  2. In a large mixing bowl, combine old-fashioned rolled oats, baking powder, ground cinnamon, and salt. Whisk well to mix.
  3. In another bowl, whisk together the egg, milk, maple syrup or honey, melted butter or coconut oil, and vanilla extract until smooth.
  4. Pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined.
  5. In a small bowl, mix together melted butter or coconut oil, brown sugar, and ground cinnamon for the swirl.
  6. Spread the oatmeal mixture evenly in the prepared baking dish, then drop spoonfuls of the swirl mixture on top and create a marble effect with a knife.
  7. Bake for 25-30 minutes until edges are golden and a toothpick comes out mostly clean.
  8. Allow to cool for about 10 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

For the best texture, use old-fashioned rolled oats and don't overmix the batter. Let the squares cool before slicing for easier serving.

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