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Cinnamon Focaccia

Cinnamon Focaccia: Irresistibly Soft & Buttery Delight

Cinnamon Focaccia is a delightful twist on traditional cinnamon rolls, offering a fluffy texture and rich toppings that are irresistible.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
First Rise 12 hours
Total Time 13 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Around 110°F for yeast activation
  • 2 teaspoons Active Dry Yeast Ensure it's fresh
  • 2 tablespoons Granulated Sugar Can substitute with brown sugar
  • 4 cups Bread Flour All-purpose flour can be used
  • 1 teaspoon Salt Essential for flavor
  • 1/4 cup Olive Oil Can substitute with melted butter
For the Topping
  • 1/2 cup Unsalted Butter (melted) Use more for greasing
  • 1/4 cup Brown Butter Careful not to burn it
  • 1/2 cup Light Brown Sugar Can swap with granulated sugar
  • 2 tablespoons Cinnamon Consider adding nutmeg for extra warmth
For the Icing
  • 1 cup Powdered Sugar Adjust milk for consistency
  • 1 teaspoon Vanilla Extract Almond extract is a good alternative
  • 2 tablespoons Milk Any milk alternative can substitute

Equipment

  • Mixing Bowl
  • Baking pan
  • Saucepan
  • Whisk
  • plastic wrap

Method
 

Step-by-Step Instructions for Cinnamon Focaccia
  1. In a mixing bowl, combine warm water with granulated sugar, then sprinkle the active dry yeast on top. Let sit for 10-15 minutes until frothy.
  2. In another large bowl, whisk together bread flour and salt. Pour in the activated yeast mixture and olive oil. Stir until a sticky dough forms.
  3. Cover the bowl tightly with plastic wrap and refrigerate for at least 12 hours.
  4. Grease a baking pan with melted butter, gently deflate the dough, and stretch it to fit the pan. Cover and let rise in a warm spot for about 1.5 to 2 hours.
  5. Prepare the topping by melting half a cup of butter until golden brown, then stir in light brown sugar and cinnamon.
  6. Preheat your oven to 450°F. Create deep dimples in the dough with your fingers and drizzle the warm topping over the surface.
  7. Bake for 20-25 minutes until golden brown and slightly crispy. Let cool for 10 minutes.
  8. Prepare the icing by mixing powdered sugar, milk, and vanilla extract. Adjust milk for desired thickness, then drizzle over the cooled focaccia.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure your yeast is fresh and the warm water is at the right temperature. Grease the pan generously to avoid sticking.

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