Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare a mini muffin pan with non-stick spray or paper liners.
- In a large mixing bowl, combine cottage cheese, rolled oats, applesauce (or grated apple), egg, cinnamon, honey/maple syrup, baking powder, and salt. Mix well.
- Allow the mixture to rest for about 5 minutes to hydrate the oats.
- Stir the mixture gently and fill muffin cups almost to the top.
- Bake for 18-20 minutes until set and golden on top. Check towards the end to avoid overbaking.
- Remove from the oven and cool in the pan for 5 minutes, then transfer to a wire rack.
- Enjoy warm or store in an airtight container for up to 4 days.
Nutrition
Notes
Mix gently to keep the bites tender and fluffy. Use a scoop for uniform sizes. Check the freshness of baking powder for the best rise. Cool briefly to avoid sogginess.
