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Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar Bliss

This Churro Stuffed French Toast with Cinnamon Sugar combines crispy, cinnamon-dusted bread with a creamy filling, creating a delicious breakfast treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Thick-cut bread (brioche, challah, or Texas toast)
  • 2 Eggs
  • 1/2 cup Milk (or almond milk)
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Use dairy-free cream cheese for a vegan option.
  • 1/4 cup Sugar Coconut sugar can be used as a healthier alternative.
For the Finishing Touch
  • 2 tablespoons Butter For frying.
  • 1/4 cup Cinnamon Sugar For coating.
  • Maple Syrup or Chocolate Sauce Optional topping.

Equipment

  • Skillet
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine softened cream cheese, sugar, and a splash of vanilla extract. Blend until smooth and creamy.
  2. Take two slices of bread and spread a generous layer of the cream cheese mixture between the slices.
  3. In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla until frothy.
  4. Dip each stuffed sandwich into the egg mixture for a few seconds on each side. Shake off excess.
  5. Preheat skillet over medium heat and add butter. Cook the sandwiches for about 3-4 minutes on each side until golden-brown.
  6. Remove from skillet and sprinkle cinnamon sugar over each side while warm.
  7. Slice and serve warm, drizzled with maple syrup or chocolate sauce if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Use thick-cut bread like brioche or challah for best results. Quick dipping is ideal to maintain texture. Always coat in cinnamon sugar while warm for better adherence.

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