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–+ servings
Chorizo & Potato Egg Casserole

Chorizo & Potato Egg Casserole: A Heartwarming Breakfast Delight

This Chorizo & Potato Egg Casserole is a quick and flavorful breakfast option packed with spicy chorizo and fresh vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chorizo substitute with Soyrizo for a vegetarian option
  • 1 medium Red Bell Pepper consider green bell pepper as another option
  • 1 medium Poblano Pepper extra red bell pepper can stand in
  • 1 medium White Onion yellow onion works too
  • 1 can Diced Green Chiles choose mild or hot based on your preference
  • 8 Eggs main binding ingredient
  • 1 cup Milk any dairy-free milk can be a great alternative
  • 1 cup Shredded Cheese non-dairy cheese for dairy-free option
  • 3 cups Frozen Diced Potatoes frozen hashbrowns can also work
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 1/4 cup Chopped Cilantro optional
  • 1 medium Avocado sliced
  • 1 cup Chunky Salsa to taste

Equipment

  • 9x13 glass dish
  • Non-stick Pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13 dish.
  2. Cook chorizo in a non-stick pan over medium-high heat for 5-7 minutes until browned and crispy. Drain excess grease.
  3. Sauté red bell pepper, poblano pepper, and onion in the same pan for about 3-4 minutes until softened.
  4. In a mixing bowl, whisk together eggs, milk, salt, and black pepper until light and frothy. Stir in diced green chiles.
  5. Layer frozen potatoes, chorizo, and sautéed veggies in the baking dish, then pour egg mixture evenly over the top. Add cheese as desired.
  6. Bake for 40-45 minutes until eggs are set and cheese is golden brown.
  7. Let cool for 5 minutes, garnish with cilantro, and serve with avocado and salsa.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 540mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2.5mg

Notes

Customize with different veggies and ensure chorizo is properly cooked to avoid a soggy casserole.

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