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CHOCOLATE DIPPED GHOST WAFERS

Chocolate Dipped Ghost Wafers for a Spooky Sweet Treat!

These Chocolate Dipped Ghost Wafers are a delightful blend of festive fun and crunchy sweetness, perfect for Halloween celebrations.
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Prep Time 10 minutes
Cook Time 10 minutes
Setting Time 20 minutes
Total Time 40 minutes
Servings: 12 wafers
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ghost Wafers
  • 1 package Waffle Cookies Look for ones shaped like ghosts if possible.
  • 12 oz White Chocolate Opt for high-quality for best flavor.
  • 1 cup Edible Eyes Available in most baking aisles.
Decorations
  • 1 cup Chocolate Chips Mini versions work great for adding spooky mouths.
  • 1 cup Sprinkles Festive Halloween sprinkles for added fun.

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Toothpick or Piping Bag

Method
 

Instructions
  1. Prepare the work area by gathering all your ingredients and tools, ensuring a clean workspace.
  2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth, about 1-2 minutes.
  3. Dip each waffle cookie into the melted white chocolate, fully coating and allowing excess to drip off.
  4. While the chocolate is still wet, add edible eyes to the dipped cookies to create ghostly figures.
  5. Melt some chocolate chips and use a toothpick to apply small dots for spooky mouths on each ghost.
  6. Place the decorated cookies in the refrigerator for 15-20 minutes to let the chocolate set.
  7. Serve and enjoy your charming Chocolate Dipped Ghost Wafers on a festive platter.

Nutrition

Serving: 1waferCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 30mgSugar: 9gCalcium: 2mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor and texture. Personalize with different designs.

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