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–+ servings
Chocolate Chip Zucchini Bars

Chocolate Chip Zucchini Bars: A Hidden Veggie Delight

Delicious Chocolate Chip Zucchini Bars use hidden veggies for a guilt-free treat. Perfect for snacks and gatherings!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ½ cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon baking soda No direct substitutes.
  • ½ teaspoon salt Try using sea salt for a different taste.
  • 1 teaspoon ground cinnamon Adjust to your preference.
  • ½ cup unsalted butter Can be swapped with coconut oil or mashed banana for a dairy-free option.
  • ¾ cup brown sugar Reduce by 2 tablespoons without significant loss of flavor.
  • ¼ cup granulated sugar Coconut sugar makes a great lower-glycemic substitute.
  • 1 large egg For an egg-free option, use ¼ cup unsweetened applesauce or a flax egg.
  • 1 teaspoon vanilla extract No substitutes necessary.
  • 1 cup finely shredded zucchini Squeeze it dry to avoid a soggy batter.
  • 1 cup semi-sweet chocolate chips Feel free to swap with dark or milk chocolate chips.
  • ½ cup chopped walnuts/pecans Omit for nut-free recipes.
  • to taste flaky salt Not necessary but highly recommended.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • Baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth and creamy.
  4. Add the egg and vanilla extract to the wet mixture and mix well.
  5. Fold in the finely shredded zucchini until evenly distributed.
  6. Gradually add the dry ingredients to the wet mixture and fold gently until combined.
  7. Fold in chocolate chips and, if desired, chopped nuts.
  8. Spread the batter in the prepared pan and bake for 20–25 minutes until golden.
  9. Let the bars cool completely in the pan on a wire rack.
  10. Slice into squares and serve.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure you squeeze the zucchini well, mix gently, refrigerate for neat cuts, and start checking doneness early. Customize with different add-ins if desired.

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