Gather all fresh ingredients for the Mango Gazpacho: ripe mangoes, cucumber, red bell pepper, and jalapeño if desired.

In a blender, combine all ingredients along with vegetable broth, lime juice, and olive oil. Blend until smooth.

Taste and adjust seasoning with additional salt or lime juice if necessary.

Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 1 hour.

Serve in bowls or glasses, garnished with finely chopped vegetables or cilantro, and a lime wedge.