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–+ servings
Chili Crisp Snap Pea Salad

Chili Crisp Snap Pea Salad for a Crunchy Spring Boost

This Chili Crisp Snap Pea Salad combines fresh ingredients for a delightful crunch, making it a perfect spring dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Sugar Snap Peas Rinsed and sliced
  • 1 cup Edamame Blanched
  • 2 tablespoons Scallions Thinly sliced
  • 1/4 cup Cilantro Chopped
For the Dressing
  • 2 tablespoons Chili Crisp
  • 1 tablespoon Honey Or maple syrup for vegan
  • 1 teaspoon Ginger Freshly grated
  • 2 tablespoons Sesame Oil Do not substitute with toasted sesame oil
  • 1 teaspoon Kosher Salt Adjust to taste
For the Topping
  • 2 tablespoons Toasted Sesame Seeds For garnish

Equipment

  • Medium Pot
  • Large Bowl
  • Small Saucepan
  • Salad tongs

Method
 

Preparation Steps
  1. Blanch Edamame: Boil water and add edamame, cooking for about 3 minutes. Drain and rinse under cold water.
  2. Prepare Vegetables: Rinse and slice snap peas; combine with blanched edamame, cilantro, and scallions in a bowl.
  3. Make Dressing: Combine sesame seeds, honey, ginger, and chili crisp in a bowl. Heat sesame oil and pour over mixture.
  4. Combine Salad: Pour dressing over the salad mixture and toss with salad tongs.
  5. Serve Immediately: Enjoy the salad fresh, optionally with grilled proteins.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 300mgPotassium: 400mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 45mgCalcium: 4mgIron: 10mg

Notes

For best results, keep dressing separate until serving to maintain crunch and freshness.

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