Chicken Madeira: Savory Comfort Food for Home Chefs

Chicken Madeira is a comforting dish featuring tender chicken in a rich mushroom sauce for a delightful dinner experience.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, Skinless Chicken Breasts Pound thin for even cooking.
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon Olive Oil Use high-quality for richness.
1 tablespoon Butter

For the Sauce

8 ounces Mushrooms Fresh for depth and texture.
1 medium Onion Finely diced.
2 cloves Garlic Minced.
1/2 cup Madeira Wine For rich flavor.
1 cup Beef Broth
1/2 cup Heavy Cream For a silky finish.

For the Vegetables

1 bunch Asparagus Blanch until tender-crisp.

For Topping

1 cup Shredded Mozzarella Cheese Use fresh mozzarella.
1/4 cup Fresh Parsley Optional garnish.

Equipment

large oven-safe skillet
pot

Method

Step-by-Step Instructions for Chicken Madeira

Slice the chicken breasts to a uniform thickness, season with salt and pepper.
Heat olive oil and butter in a skillet, cook chicken until golden, set aside.
In the same skillet, sauté mushrooms and onions, then add garlic.
Deglaze the pan with Madeira wine, let it reduce.
Add beef broth, simmer for 8-10 minutes, then stir in heavy cream.
Blanch asparagus in boiling water, set aside.
Combine chicken with sauce, top with asparagus and mozzarella, broil until melted.
Garnish with parsley and serve with mashed potatoes or crusty bread.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 12gProtein: 45gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 25gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Use quality ingredients for the best flavor. Store leftovers in airtight containers, reheat gently.

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