Go Back
–+ servings
Pecan Chewies

Chewy Pecan Chewies: Your New Favorite Dessert Delight

Delight in the rich, buttery flavor and satisfying crunch of these Pecan Chewies, the perfect dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Salted or unsalted, melted
  • 1/2 cup White Sugar
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Pure vanilla extract recommended
  • 2 large Eggs Room temperature
  • 1 1/2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1/2 teaspoon Salt Adjust if using salted butter
For the Nuts
  • 1 cup Pecans Chopped and can be toasted

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • microwave or stovetop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Melt 1/2 cup of butter in a microwave-safe bowl or saucepan and let it cool slightly.
  3. Combine the melted butter, 1/2 cup white sugar, 1 cup brown sugar, 2 eggs, and 1 teaspoon vanilla extract until smooth.
  4. In another bowl, sift together 1 1/2 cups flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Gradually mix into the wet ingredients.
  5. Fold in 1 cup chopped pecans.
  6. Spread the batter into the prepared dish and bake for 30-35 minutes until golden brown.
  7. Allow the bars to cool in the pan for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For a deeper flavor, toast the pecans before adding them to the batter. Store in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!