Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, along with the vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in the shredded coconut until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spaced about 5 cm (2 inches) apart.
- Bake in the preheated oven for 10-12 minutes until edges are golden and centers are soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
For added flavor, customize with chocolate chips or nuts. Store cookies for freshness in an airtight container.
