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Chewy Brownies

Chewy Brownies: The One-Bowl Dessert You Can't Resist

These Chewy Brownies are a delightful, one-bowl dessert, perfect for satisfying your chocolate cravings in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Use vegan butter for a dairy-free option.
  • 1 cup Granulated Sugar Reducing sugar can lead to dry brownies.
  • 2 large Eggs Enhances chewiness and richness.
  • 1 large Egg Yolk No direct substitutions recommended.
  • 1 teaspoon Vanilla Extract Substitute almond extract for a unique twist.
  • 1/3 cup Neutral Oil e.g., vegetable or avocado; melted coconut oil works as a substitute.
  • 3/4 cup Dutch-Processed Cocoa Powder Natural cocoa can be used, but may vary in moisture.
  • 1/2 cup All-Purpose Flour Using a digital scale ensures accurate measurement.
  • 1 tablespoon Cornstarch Mimics box mix texture; do not skip.
  • 1/4 teaspoon Fine Sea Salt Table salt can work, avoid coarse types.
  • 3/4 cup Semisweet Chocolate Chips Dark or milk chocolate can be used as substitutes.

Equipment

  • Microwave
  • 8x8-inch baking pan
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Chewy Brownies
  1. Preheat your oven to 325°F (165°C) and prepare an 8x8-inch baking pan with foil or parchment paper.
  2. Melt unsalted butter with granulated sugar in a microwave for about 1 minute. Whisk vigorously for 1 minute.
  3. Add eggs and yolk to the mixture, incorporating well.
  4. Stir in vanilla extract and neutral oil, followed by Dutch-processed cocoa powder, until smooth.
  5. Gently add all-purpose flour, cornstarch, and fine sea salt, stirring until no dry flour is visible.
  6. Fold in semisweet chocolate chips until evenly distributed.
  7. Pour the batter into the prepared pan and bake for 30 minutes. Check for moist crumbs with a cake tester.
  8. Allow to cool on a wire rack completely before lifting out and cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Mix vigorously for a shiny crust, choose the right pan for even baking, cool completely before cutting, and use a digital scale for measurement. Store brownies in an airtight container for 3 days at room temperature or 5 days in the fridge.

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