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–+ servings
Brownie Cookies

Chewy Brownie Cookies for the Ultimate Chocolate Fix

Indulge in chewy brownie cookies for the ultimate chocolate fix, blending rich brownie texture with cookie convenience.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies
  • 6 tbsp Unsalted Butter Adds richness and moisture
  • 8 oz Dark Chocolate 60% cocoa
  • 1/2 cup All-Purpose Flour Ensure it's spooned for accuracy
  • 1/4 cup Cocoa Powder Dutch process enhances chocolate taste
  • 1/4 tsp Salt Balances sweetness
  • 1 tsp Baking Powder Helps cookies rise
  • 1/2 cup Granulated Sugar Adds sweetness
  • 1/4 + 2 tbsp Light Brown Sugar Introduces moisture and deeper flavor
  • 2 Eggs At room temperature
  • 1 tsp Vanilla Extract Enhances flavor
  • Flaky Sea Salt For sprinkling before serving

Equipment

  • Mixing bowls
  • Electric mixer
  • Parchment paper
  • Baking sheet

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt unsalted butter and dark chocolate over a double boiler, stirring until smooth.
  3. Whisk together all-purpose flour, cocoa powder, salt, and baking powder in a separate bowl.
  4. Beat granulated sugar, brown sugar, eggs, and vanilla extract together until thick and fluffy.
  5. Gently mix in the cooled chocolate mixture until fully combined.
  6. Fold in the dry ingredients until combined, resembling thick brownie batter.
  7. Scoop rounded portions of dough onto the baking sheet, about 1.5 inches apart.
  8. Bake for 11-12 minutes until tops are cracked and glossy but soft in the center.
  9. Cool cookies on the baking sheet for 5 minutes, then sprinkle with flaky sea salt.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 1mg

Notes

For best results, measure flour accurately and work quickly to maintain texture. Store cookies in an airtight container for up to 4 days.

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