Go Back
–+ servings
Cherry and Blueberry Pie

Cherry and Blueberry Pie: A Sweet Slice of Summer Bliss

This Cherry and Blueberry Pie combines tart cherries and sweet blueberries for a delightful summer dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cherries pitted
  • 2 cups Blueberries fresh or frozen
  • 3/4 cups Sugar adjust to taste
  • 2 tablespoons Cornstarch or tapioca starch
  • 1 tablespoon Lemon Juice fresh
For the Crust
  • 1 pie crust Pie Crust pre-made or homemade
  • 2 tablespoons Butter unsalted

Equipment

  • Oven
  • Mixing bowls
  • pie dish
  • Rolling Pin
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your mixing bowls and baking equipment.
  2. Roll out your pie crust until it's about 1/8 inch thick and transfer it to a pie dish.
  3. Combine cherries and blueberries in a bowl, and sprinkle with sugar, cornstarch, and lemon juice. Mix gently.
  4. Spoon the fruit filling into your prepared crust. Add a second crust if desired and cut slits for steam release.
  5. Bake for about 40-45 minutes until golden-brown and bubbling.
  6. Cool on a wire rack for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

For optimal flavor, always use fresh ingredients and allow the pie to cool properly before slicing.

Tried this recipe?

Let us know how it was!