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Cheesy Ranch Potatoes & Beef Smoked Sausage

Cheesy Ranch Potatoes & Beef Smoked Sausage for Comforting Family Meals

This comforting Cheesy Ranch Potatoes & Beef Smoked Sausage dish combines creamy potatoes and smoky sausage, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes and Sausage
  • 1 pound Beef Smoked Sausage Substitute with chicken apple sausage for sweetness or spicy sausage for heat.
  • 1 pound Baby Potatoes Yellow or red varieties work best.
  • 2 tablespoons Olive Oil Vegetable oil is a good replacement.
For the Seasoning
  • 1 packet Ranch Seasoning Mix Ensure it’s halal-certified.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for intense flavor.
  • 1 teaspoon Onion Powder Fresh onions can also be added.
  • 1 teaspoon Black Pepper Adjust according to your taste.
For the Topping
  • 2 cups Shredded Cheddar Cheese Consider variations like pepper jack or Gruyère.
  • 1/4 cup Fresh Parsley Optional garnish.
Optional Serving Add-ons
  • 1 cup Sour Cream Can be omitted for a lighter version.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowl
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Prepare Oven & Dish: Preheat oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. Combine Main Ingredients: In a large mixing bowl, combine sliced beef smoked sausage and halved baby potatoes. Drizzle with olive oil.
  3. Season the Mixture: Whisk together ranch seasoning mix, garlic powder, onion powder, and black pepper, then sprinkle over the mixture and toss.
  4. First Bake (Covered): Transfer the mixture to the baking dish, cover with aluminum foil, and bake for 45-55 minutes until potatoes are fork-tender.
  5. Add Cheese & Final Bake: Remove foil, top with shredded cheddar cheese, and bake uncovered for an additional 15-20 minutes until cheese is melted.
  6. Rest & Serve: Let rest for 5-10 minutes, garnish with parsley, and serve with sour cream if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use yellow or red baby potatoes for best texture. Consider sautéing sausage for extra flavor. Adjust seasoning for desired taste.

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