Cheesy Parmesan Mozzarella Bites for Irresistible Snacking

These Cheesy Parmesan Mozzarella Bites are a delicious appetizer perfect for snacking, offering a gooey interior and crispy coating.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bites

Course: Appetizers

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

2 cups Shredded Mozzarella Cheese Swap with cheddar for a different flavor.
1/2 cup Grated Parmesan Cheese Can substitute with other hard cheeses.

For the Coating

2 large Eggs Consider flaxseed meal mixed with water as a vegan alternative.
1 cup Breadcrumbs Opt for gluten-free breadcrumbs if necessary.

For Seasoning

1 tsp Salt Adjust according to your palate.
1 tsp Pepper Adjust according to your palate.

Equipment

Oven
Mixing Bowl
Baking sheet
Parchment paper
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine shredded mozzarella cheese and grated parmesan cheese.
In a separate bowl, crack the eggs and whisk them together until fully combined. Season with salt and pepper.
Scoop out portions of the cheese mixture and roll them into golf ball-sized bites.
Dip each shaped cheese bite into the egg mixture, then roll in breadcrumbs.
Place the bites on the prepared baking sheet, ensuring they’re evenly spaced.
Bake for 15-20 minutes, until golden brown.
Let them cool for a few minutes before serving.
Serve hot, ideally with marinara sauce or ranch dressing.

Nutrition

Serving: 5bitesCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Make sure to shape the bites evenly for consistent cooking. Store leftovers in an airtight container in the fridge for up to 3 days.

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