Prepare Mashed Potatoes by boiling potatoes until fork-tender, then mash until smooth and season with salt and pepper, adding half of the cheese.

Combine ingredients by adding green onions and remaining cheese to the mashed potatoes, then crack in the egg and mix.

Form the bites using a tablespoon or hands, rolling them into small balls about the size of a golf ball.

Coat in breadcrumbs by rolling each puff in breadcrumbs until fully covered.

Cook either by frying in oil for 3-4 minutes until golden or baking at 400°F for about 20 minutes.

Serve warm with dipping sauces like ranch or marinara.