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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole for Ultimate Family Comfort

A heartwarming Cheesy Hamburger Potato Casserole perfect for family gatherings and busy weeknights.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 5 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound lean ground beef can substitute with ground turkey or chicken
  • 4 medium potatoes Russet or Yukon Gold, sliced thinly (about 1/8 inch)
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 1 can cream soup cream of mushroom or cream of chicken
  • 1 cup cheese blend of sharp cheddar and mozzarella
  • ½ cup milk or heavy cream
  • to taste seasonings salt, pepper, paprika, garlic powder
For Serving
  • toppings sour cream, crumbled bacon, or chopped green onions
  • side suggestions fresh green salad or steamed vegetables

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mandoline

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook 1 pound of lean ground beef with 1 finely diced onion until browned. Drain excess grease, then stir in 3 minced garlic cloves and seasonings. Add in one can of cream soup and ½ cup of milk.
  3. Slice potatoes into thin rounds, approximately 1/8 inch thick.
  4. Layer the bottom of the baking dish with a portion of sliced potatoes, half of the beef mixture, and sprinkle a generous amount of cheese. Repeat layers, ending with a layer of potatoes and cheese.
  5. Cover the baking dish with aluminum foil and bake for 60 minutes.
  6. Remove the foil and bake uncovered for 15-20 minutes until the cheese is golden and bubbly.
  7. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For best results, alternate layers of potatoes, beef mixture, and cheese to ensure even flavor distribution. Cover for the first hour of baking to retain moisture, then uncover for the last 15-20 minutes for a perfect bubbly topping.

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