Start by ensuring your cooked chicken is shredded or diced into small pieces for even distribution.

Allow the cream cheese to soften at room temperature for about 20 minutes.

Mince fresh garlic cloves finely and set aside.

In a skillet, warm the tortillas for about 30 seconds on each side.

In a mixing bowl, combine shredded chicken, shredded cheese, softened cream cheese, minced garlic, sour cream, garlic powder, Italian seasoning, salt, and pepper.

Place a generous amount of the filling onto each warm tortilla, roll tightly, and tuck in the sides.

Melt butter in a skillet over medium heat. Cook the wraps for 3-5 minutes on each side until golden brown and crisp.