Ingredients
Equipment
Method
Cooking Instructions
- Season the Chicken: Place diced chicken in a mixing bowl, drizzle with olive oil, and sprinkle garlic powder, onion powder, paprika, salt, and pepper. Toss to coat and let marinate for 10 minutes.
- Cook the Chicken: Heat a non-stick skillet over medium heat. Add marinated chicken and cook for 6-8 minutes until golden brown and the internal temperature reaches 165°F. Remove from heat.
- Assemble the Wraps: Spread creamy garlic sauce on a flour tortilla, add cooked chicken, and sprinkle with shredded cheeses. Fold sides inward and roll tightly.
- Melt the Cheese: Return skillet to medium heat and place wrapped tortillas seam-side down. Cook for 2-3 minutes until golden, then flip and cook another 2-3 minutes.
- Serve and Enjoy: Allow wraps to sit for a minute, slice in half, garnish with herbs or sauce, and serve warm.
Nutrition
Notes
Refrigerate leftovers in an airtight container for up to 3 days. Freeze individually wrapped for up to 2 months.