Go Back
+ servings
Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps for Effortless Family Meals

Cheesy Garlic Chicken Wraps combine juicy chicken, creamy garlic sauce, and gooey cheese, perfect for quick family meals.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken
  • 1 lb Diced Chicken Use chicken breast or thighs for tenderness.
  • 1 tbsp Olive Oil Adds moisture and helps spices adhere.
  • 1 tsp Garlic Powder Enhances the garlicky flavor.
  • 1 tsp Onion Powder Adds sweetness and depth.
  • 1 tsp Paprika Provides depth of flavor and smokiness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Wraps
  • 4 pieces Flour Tortillas Alternatives include whole wheat or gluten-free tortillas.
  • 1/2 cup Creamy Garlic Sauce Use homemade, store-bought, or ranch dressing.
  • 1 cup Shredded Cheddar Mix with mozzarella for a delicious filling.
  • 1 cup Shredded Mozzarella Mix with cheddar for a delicious filling.

Equipment

  • non-stick skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Season the Chicken: Place diced chicken in a mixing bowl, drizzle with olive oil, and sprinkle garlic powder, onion powder, paprika, salt, and pepper. Toss to coat and let marinate for 10 minutes.
  2. Cook the Chicken: Heat a non-stick skillet over medium heat. Add marinated chicken and cook for 6-8 minutes until golden brown and the internal temperature reaches 165°F. Remove from heat.
  3. Assemble the Wraps: Spread creamy garlic sauce on a flour tortilla, add cooked chicken, and sprinkle with shredded cheeses. Fold sides inward and roll tightly.
  4. Melt the Cheese: Return skillet to medium heat and place wrapped tortillas seam-side down. Cook for 2-3 minutes until golden, then flip and cook another 2-3 minutes.
  5. Serve and Enjoy: Allow wraps to sit for a minute, slice in half, garnish with herbs or sauce, and serve warm.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Refrigerate leftovers in an airtight container for up to 3 days. Freeze individually wrapped for up to 2 months.

Tried this recipe?

Let us know how it was!