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Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake: Your New Favorite Comfort Food

Cheesy Chicken Crescent Bake is a delightful and easy-to-make comfort dish featuring tender chicken and flaky crescent rolls.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cooked Chicken Using rotisserie chicken makes it easier.
  • 1 tube Refrigerated Crescent Rolls 8-count for the perfect texture.
  • 1 can Cream of Chicken Soup 10.5 oz; cream of mushroom is a substitute.
  • 1/2 cup Milk Almond or oat milk can work in a pinch.
  • 1 cup Shredded Cheddar Cheese Divided for topping.
  • 1/2 teaspoon Garlic Powder Fresh garlic can be great but adjust the amount.
  • 1/2 teaspoon Onion Powder Fresh onion can be used if sautéed beforehand.
  • 1/4 teaspoon Black Pepper Adjust based on your spice preference.
  • Chopped Parsley Optional garnish for freshness.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Open the tube of refrigerated crescent rolls and unroll the dough, cutting it into triangles.
  3. Fill each triangle with cooked chicken and some cheese, then roll tightly and place seam side down in the dish.
  4. In a mixing bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
  5. Pour the sauce evenly over the arranged crescents in the baking dish.
  6. Sprinkle the remaining shredded cheddar cheese over the top of the sauce-coated crescents.
  7. Bake for 25-30 minutes or until golden brown and cheese is bubbly.
  8. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

You can prepare this dish in advance and refrigerate it. Increase baking time if coming straight from the fridge.

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