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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies for Sweet Bliss

Indulge in Cheesecake Stuffed Chocolate Chip Cookies, a delightful fusion of creamy cheesecake and chocolatey goodness, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 18 minutes
Chill Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Gluten-free flour can be used for a gluten-free version.
  • 1 teaspoon Baking Soda An essential leavening agent that helps the cookies rise.
  • 1/2 teaspoon Salt Sea salt adds a nice touch.
  • 1 cup Unsalted Butter Ensure it’s melted for smooth mixing.
  • 1 cup Brown Sugar Consider using dark brown sugar for a richer flavor.
  • 1/2 cup Granulated Sugar Feel free to adjust to your taste.
  • 1 teaspoon Vanilla Extract Pure vanilla extract offers the best flavor.
  • 1 large Egg A flax egg can be an alternative for vegan options.
  • 1 large Egg Yolk Extra fat for a richer texture.
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate works beautifully.
For the Cheesecake Filling
  • 8 oz Cream Cheese Mascarpone can be a delightful substitute.
  • 1/4 cup Granulated Sugar Adjust the sweetness to your liking.
  • 1 teaspoon Vanilla Extract Enhances the cheesecake filling flavor.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • medium bowl
  • Large Bowl
  • mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (165°C) and prepare your baking sheets by lining them with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Mix in vanilla extract, egg, and egg yolk, blending fully. Gradually fold in dry ingredients, then add chocolate chips.
  3. In a separate bowl, beat cream cheese until smooth. Gradually mix in granulated sugar and vanilla extract.
  4. Scoop a tablespoon of cookie dough, flatten it, place cheesecake filling in the center, cover with another scoop, and seal edges.
  5. Arrange cookies on the baking sheets and bake for 15-18 minutes until edges are golden brown. Allow to cool on sheets for 5 minutes before transferring to a wire rack.
  6. Serve warm with a glass of milk or coffee and enjoy the delightful blend of flavors!

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 30 minutes to prevent spreading. Keep an eye on baking time as ovens vary. Allow cookies to cool completely before storing.

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