Cheeseburger Meatloaf: A Comforting Twist on a Classic Dish

Cheeseburger Meatloaf combines juicy ground beef, sharp cheddar cheese, and crispy bacon in a savory delight.

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Prep Time 15

Cook Time 1 10

Resting Time 10

Total Time 1 35

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 lb Ground Beef Choose lean for a healthier option.
1 cup Cheddar Cheese Shredded; substitute with Monterey Jack if desired.
4 slice Bacon Crispy; consider turkey bacon for a lower-fat option.
1 cup Breadcrumbs Gluten-free breadcrumbs can be used.
1 large Egg A flax egg can be used for a vegan option.
to taste Seasonings e.g., salt, pepper, garlic powder.

For the Glaze

1 cup Ketchup BBQ sauce can be used as a substitute.

Equipment

Large mixing bowl
greased baking dish
meat thermometer

Method

Cooking Steps

Preheat your oven to 350°F (175°C). Gather your equipment.
Combine the ground beef, breadcrumbs, bacon, cheddar cheese, egg, and seasonings in a large bowl. Mix gently.
Shape the meat mixture into a loaf and place it in a greased baking dish.
Mix ketchup or BBQ sauce and spread it over the top of the meatloaf.
Bake in the preheated oven for 60 to 70 minutes, ensuring it reaches an internal temperature of 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 7gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Add diced pickles or jalapeños for a tangy twist. Sprinkle extra cheddar on top during the last 10 minutes of baking for added flavor.

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