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Cheeseburger Macaroni Soup

Cheeseburger Macaroni Soup: Comfort in Every Creamy Spoonful

Indulge in the savory goodness of Cheeseburger Macaroni Soup, a comforting dish that combines rich flavors and creamy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with butter
  • 1 pound Ground Beef Consider ground turkey or chicken for lighter fare
  • 1 medium Yellow Onion Diced; shallots can also work well
  • 2 cloves Garlic Fresh, minced preferred
  • 1/4 cup All-Purpose Flour Use cornstarch for gluten-free
  • 4 cups Chicken Broth Swap for vegetable broth for vegetarian option
  • 1 cup Heavy Cream Can use half and half or whole milk
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Onion Powder Consider using fresh onions
  • 2 teaspoons Italian Seasoning Adjust to preference
  • 1 teaspoon Paprika Adjust for heat and flavor
For the Extra Goodness
  • 1 cup Matchstick Carrots Fresh or frozen varieties suitable
  • 2 cups Macaroni Noodles Opt for any small pasta shape
For the Cheesy Finish
  • 1 cup Shredded Cheddar Cheese Mix with other cheeses for a twist
  • 1/2 cup Shredded Parmesan Cheese Try Pecorino Romano for extra kick

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering, about 1-2 minutes.
  2. Add 1 pound of ground beef and 1 diced yellow onion. Cook for 5-7 minutes, stirring occasionally, until browned.
  3. Stir in 2 minced garlic cloves and sauté for about 1 minute until aromatic.
  4. Sprinkle in 1/4 cup of all-purpose flour and stir constantly for 2-3 minutes.
  5. Pour in 4 cups of chicken broth while stirring. Allow it to simmer for about 5 minutes.
  6. Stir in 1 cup of heavy cream, salt, pepper, 1 teaspoon of onion powder, 2 teaspoons of Italian seasoning, and 1 teaspoon of paprika.
  7. Incorporate 1 cup of matchstick carrots and 2 cups of macaroni noodles. Bring the soup to a boil for about 1 minute.
  8. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes, stirring occasionally.
  9. Remove the pot from heat and stir in 1 cup of shredded cheddar cheese and 1/2 cup of shredded parmesan cheese until melted.
  10. Ladle the soup into bowls while warm and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 2000IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For best flavor, use fresh ingredients and adjust seasoning according to taste. Store leftovers in the fridge for up to 3 days.

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