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Cheese Bread

Cheese Bread: Irresistibly Easy Comfort Food Delight

This Cheese Bread recipe is a simple and quick comfort food that brings warmth and flavor to any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Salt Can be adjusted or omitted for low-sodium diets.
  • 1 cup Shredded Cheese Try cheddar, mozzarella, or pepper jack.
  • 1 cup Milk Substitute with unsweetened almond or soy milk for a dairy-free version.
  • 1/4 cup Vegetable Oil or Melted Butter Use coconut oil or olive oil as alternatives.
  • 1 large Egg Replace with a flax egg for vegan diets.
Optional Enhancements
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • 1 teaspoon Dried Herbs Consider oregano or thyme for aromatic notes.

Equipment

  • Oven
  • Mixing Bowl
  • Loaf pan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt, adding optional garlic powder and dried herbs if desired.
  3. Fold in your shredded cheese to the dry ingredients.
  4. In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and the egg until smooth.
  5. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  6. Grease a 9x5-inch loaf pan.
  7. Spoon the cheese batter into the pan, smoothing the top with a spatula.
  8. Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for about 10 minutes.
  10. Slice your Cheese Bread into thick pieces and serve warm with a touch of butter or dipping sauce.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftover Cheese Bread in an airtight container at room temperature for up to 2 days. Refrigerate for up to a week or freeze for up to 3 months.

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