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Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie: A Creamy Comfort You'll Love

Cheddar Sweet Corn Pie is a creamy, comforting dish that combines sweet corn and sharp cheddar for a delightful flavor experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 tablespoons Butter Adds richness and helps in greasing the dish
  • 1 medium Yellow Onion Provides a flavor base when sautéed
  • 1 clove Garlic Enhances overall flavor; fresh minced preferred
  • 3 cups Corn Kernels Use fresh, frozen, or canned (well-drained)
  • 1.5 cups Shredded Cheddar Cheese Offers sharp, creamy flavor
  • 3 Eggs Provide structure and help bind the filling
  • 1 cup Milk Adds creaminess; whole milk is best
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
  • 1 optional Pie Crust Adds flaky texture; can be omitted for gluten-free option

Equipment

  • 9-inch pie dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
  2. In a skillet over medium heat, melt 2 tablespoons of butter and sauté chopped yellow onion for about 5 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add corn kernels to the skillet and sauté for 2-3 minutes.
  5. In a large mixing bowl, whisk together 3 eggs, 1 cup of milk, salt, and pepper until smooth.
  6. Fold in sautéed onion, garlic, corn mixture, and 1.5 cups of shredded cheddar cheese until just combined.
  7. Pour the filling into the prepared pie dish and bake for 35-40 minutes until the center is set.
  8. Let the pie cool for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 21gProtein: 10gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

This Cheddar Sweet Corn Pie is not just comforting but bursting with flavor. Consider using different cheeses and add fresh herbs for a unique twist.

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