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Cheddar Breakfast Bites

Cheddar Breakfast Bites That Will Brighten Your Mornings

Delight in these Cheddar Breakfast Bites, a must-try for effortless mornings filled with cheesy goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Flour Can be substituted with whole wheat flour.
  • 1 tbsp Baking Powder Ensure it’s fresh for proper rising.
  • 1 tsp Salt Adjust according to dietary preferences.
  • 1/2 cup Melted Butter Vegetable oil can be used for a lighter option.
  • 1 cup Milk Non-dairy milk works as lactose-free.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1 cup Shredded Cheddar Cheese Can be substituted with Gouda or mozzarella.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • Spatula
  • Ladle

Method
 

Step-By-Step Instructions for Cheddar Breakfast Bites
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Whisk together the flour, baking powder, and salt in a large mixing bowl.
  3. Add the melted butter, milk, and eggs to the dry ingredients and stir gently until combined.
  4. Fold in the shredded cheddar cheese until evenly distributed.
  5. Fill each muffin cup about three-quarters full with batter and admire the cheesy mixture.
  6. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  7. Let the bites cool for 5 minutes before gently removing from the tin and serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Feel free to customize with cooked bacon or fresh herbs. Store leftovers in an airtight container for up to 3 days.

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