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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Comfort Food You'll Crave

Cheddar Bay Chicken Cobbler is a comforting blend of creamy chicken casserole and buttery biscuits that’s perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups cooked, shredded chicken Using rotisserie chicken makes this meal extra quick.
  • 1 cup chicken broth Vegetable broth is a lighter alternative.
  • 2 cups frozen mixed vegetables Feel free to swap in fresh vegetables for more flavor.
  • ½ cup sour cream Greek yogurt can also be a lighter substitute.
  • 1 can cream of chicken soup You can replace with a homemade cream sauce for a healthier option.
  • 1 teaspoon garlic powder Fresh minced garlic can elevate it even more.
  • 1 pinch black pepper Adjust to your personal taste.
For the Biscuit Topping
  • 1 package Cheddar Bay biscuit mix Homemade biscuit mix works too if you're feeling crafty.
  • 1 cup shredded cheddar cheese Try Monterey Jack for a different twist.
  • ¼ cup milk Plant-based milk can be used for a dairy-free dish.
  • ¼ cup melted butter Olive oil is a lighter option if preferred.
For Garnish
  • 1 tablespoon fresh parsley Optional, adds a pop of color and flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together 1 cup of milk, ½ cup of sour cream, and a can of cream of chicken soup until smooth and creamy. Stir in 1 teaspoon of garlic powder, a pinch of black pepper, and 2 cups of frozen mixed vegetables. Finally, fold in 3 cups of shredded cooked chicken, ensuring everything is well combined. Pour this filling into the prepared baking dish.
  3. In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions. Stir in 1 cup of shredded cheddar cheese.
  4. Drop generous dollops of the biscuit dough over the chicken mixture, leaving some space for the biscuits to expand. Drizzle ¼ cup of melted butter over the biscuit topping and sprinkle fresh parsley on top if desired.
  5. Bake for 40–45 minutes, until the biscuit topping is golden brown. Allow to sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This dish is a comforting experience that keeps loved ones coming back for more.

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