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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: A Cozy, Soul-Soothing Dinner

Cheddar Bay Chicken Cobbler combines creamy chicken filling and cheesy biscuits, creating a cozy, comforting dinner for the whole family.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups cooked, shredded chicken consider rotisserie chicken for convenience
  • 1 cup milk dairy-free alternative can be used
  • 1 cup sour cream plain Greek yogurt can be used for a lighter variation
  • 1 can cream of chicken soup opt for homemade if preferred
  • 1 teaspoon garlic powder fresh garlic can substitute
  • 1/2 teaspoon black pepper adjust according to taste
  • 2 cups frozen mixed vegetables fresh vegetables can substitute
  • 1/2 teaspoon chicken broth vegetable broth for a lighter dish
Biscuit Topping
  • 1 package Cheddar Bay biscuit mix homemade biscuit recipes work too
  • 1 cup shredded cheddar cheese other cheese can be used
  • 2 tablespoons melted butter olive oil can be a healthier alternative
Garnish
  • fresh parsley optional

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick spray or butter.
  2. In a large mixing bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth.
  3. Stir in garlic powder, black pepper, frozen mixed vegetables, and cooked, shredded chicken until combined.
  4. Pour the chicken mixture into the greased baking dish, spreading it evenly.
  5. Prepare the Cheddar Bay biscuit mix according to package instructions and fold in shredded cheddar cheese.
  6. Drop spoonfuls of the biscuit dough over the chicken mixture.
  7. Drizzle melted butter over the biscuit topping and sprinkle with fresh parsley.
  8. Bake for 40–45 minutes, or until the biscuits are golden brown.
  9. Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This recipe is perfect for meal-prepping and reheating for easy weeknight dinners.

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