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–+ servings
Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: A Cozy, Soul-Soothing Dinner

Cheddar Bay Chicken Cobbler is a comforting and quick dish that combines creamy chicken filling with a cheesy biscuit topping, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups cooked, shredded chicken Consider rotisserie chicken for convenience.
  • 1 cup milk Use dairy-free alternative if desired.
  • 1 cup sour cream Plain Greek yogurt can be used for a lighter variation.
  • 1 can cream of chicken soup Opt for homemade version if preferred.
  • 2 cups frozen mixed vegetables Fresh vegetables are a great alternative if available.
  • 1 teaspoon garlic powder Fresh garlic can substitute for a more robust taste.
  • 1/2 teaspoon black pepper Adjust according to taste.
  • 1 cup chicken broth Vegetable broth can substitute.
Biscuit Topping
  • 1 package Cheddar Bay biscuit mix Homemade biscuit recipes can be used.
  • 1 cup shredded cheddar cheese Swap for a different cheese for unique flavor.
  • 2 tablespoons melted butter Olive oil can be a healthier alternative.
Garnish
  • to taste fresh parsley Optional, adds color and freshness.

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • Whisk
  • spoon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, whisk together 1 cup of milk, 1 cup of sour cream, and 1 can of cream of chicken soup until smooth.
  3. Stir in 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 2 cups of frozen mixed vegetables, and 2 cups of cooked, shredded chicken.
  4. Pour the chicken mixture into the greased baking dish, spreading it evenly.
  5. Prepare the Cheddar Bay biscuit mix as per package instructions and fold in 1 cup of shredded cheddar cheese.
  6. Drop spoonfuls of the biscuit dough over the chicken mixture.
  7. Drizzle 2 tablespoons of melted butter over the biscuit topping and sprinkle with fresh parsley.
  8. Bake in the preheated oven for 40–45 minutes until biscuits are golden brown.
  9. Let the dish rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Customize ingredients like protein and vegetables to suit your family's preferences. This dish is great for meal-prepping; store leftovers in the fridge or freeze for later use.

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