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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie for Cozy Family Nights

Cheddar Bay Biscuit Seafood Pot Pie is a comforting, creamy dish perfect for family dinners and busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Frozen Mixed Seafood Thawed and drained
  • 1 cup Heavy Cream For creaminess
  • 1 cup Vegetables (Carrots, Peas) Fresh or frozen
  • 1 tsp Garlic Powder
  • 1 tsp Dill Weed Fresh or dried
For the Biscuit Topping
  • 1 pkg Cheddar Bay Biscuit Mix Shortcut for flavor
  • 2 tbsp Unsalted Butter For flavor

Equipment

  • large skillet
  • Baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Gather your frozen mixed seafood, heavy cream, biscuit mix, and vegetables. Rinse and pat dry the seafood.
  2. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add carrots and peas; sauté for 3-4 minutes.
  3. Add the thawed mixed seafood to the skillet and cook for 3-4 minutes until shrimp are pink and opaque.
  4. Pour in 1 cup of heavy cream, garlic powder, and dill weed. Stir and simmer for 5 minutes until thickened.
  5. Prepare Cheddar Bay Biscuit mix according to package instructions. Optionally fold in extra cheese.
  6. Preheat oven to 375°F (190°C). Pour creamy seafood mixture into baking dish and dollop biscuit dough over the top.
  7. Bake for 20-25 minutes until the biscuit topping is golden brown and flaky.
  8. Allow to cool for 5 minutes before serving to let filling set.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 35gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Thaw seafood properly to avoid excess moisture. Use unsalted butter for better seasoning. Customize filling to your preference.

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