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–+ servings
Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread for Cozy Winter Nights

This Cheddar and Herb Soda Bread is a quick and delightful bread made without yeast, perfect for cozy winter nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups all-purpose flour Whole wheat flour can be used for a denser texture.
  • 1 teaspoon baking soda Leavening agent for the bread.
  • 1 teaspoon salt Enhances flavor.
  • 1/4 cup fresh chives Can be substituted with green onions.
  • 1 tablespoon fresh thyme Dried herbs can be used, reduce to 1 tsp.
  • 1 tablespoon fresh rosemary Dried herbs can be used, reduce to 1 tsp.
  • 1 tablespoon fresh sage Dried herbs can be used, reduce to 1 tsp.
  • 1 cup shredded cheddar cheese Swap with an aged cheese for a different twist.
  • 1 1/2 cups buttermilk Milk with 2 tsp lemon juice or vinegar can be used.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking sheet
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt until well mixed.
  3. Gently fold in 1 cup of shredded cheddar cheese, 1/4 cup of finely chopped fresh chives, 1 tablespoon of fresh thyme, 1 tablespoon of fresh rosemary, and 1 tablespoon of fresh sage.
  4. Pour in 1 1/2 cups of buttermilk and stir gently until just combined.
  5. Turn the dough onto a floured surface and lightly knead it for about 30 seconds. Form it into a round ball, then flatten it into a 7-inch circle.
  6. Transfer the formed dough onto a floured baking sheet. Score a cross on the top about 1/2 inch deep.
  7. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 375°F (190°C) and continue baking for an additional 30-35 minutes.
  8. Remove the bread from the oven and wrap it in a clean tea towel. Let it cool for about 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Wrap in a tea towel while cooling to maintain moisture. Experiment with herbs according to your taste for enhanced flavor.

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